Lamb and Vegetable Casserole

Name: Lamb and Vegetable Casserole
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium eggplant, cut into cubes; 3 eggs, beaten; 227 grams green beans; 3 larges green peppers, sliced into rings; 6 servings fresh ground black pepper; 907 grams lamb shoulder, cut into 1 1/2 inch cubes; 4 Tbsps olive oil; 2 mediums onions, finely chopped; 6 servings freshly chopped parsley; 4 mediums potatoes, peeled and sliced; 1 teaspoon dried hot red chili pepper; 6 servings salt; 454 grams tomato, peeled and sliced; 6 servings water; 3 Tbsps yogurt

Lamb and Vegetable Casserole is a gluten free main course. One portion of this dish contains approximately 29g of protein, 17g of fat, and a total of 401 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up freshly parsley, ground pepper, beans, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe.