Lamb and Bulgur Stuffed Acorn Squash

Name: Lamb and Bulgur Stuffed Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, split in half, seeds removed; 1 Tbsp butter; 237 milliliters bulgur, cooked; 118 milliliters golden raisins; 2 teaspoons ground cumin; 454 grams ground lamb; 1 onion, minced

You can never have too many main course recipes, so give Lamb and Bulgur Stuffed Acorn Squash a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 656 calories, 27g of protein, and 31g of fat. A mixture of acorn squash, golden raisins, ground lamb, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Place halved acorn squash in roasting pan and divide butter evenly between the halves. Roast until just beginning to become soft, about 20 minutes.

Ingredients you will need

Acorn Squash

Butter

Equipment you will use

Roasting Pan

Remove from oven and, when cool enough to handle, scoop out as much of the squash as possible while retaining the shape.

Ingredients you will need

Squash

Equipment you will use

Oven

In a bowl, combine scooped-out squash, ground lamb, onion, bulgur, cumin, golden raisins, and large pinches of both salt and pepper. Divide meat mixture evenly between squash halves and place back in the oven until filling is fully cooked, about 30 minutes.

Ingredients you will need

Salt And Pepper