Lamb and Bulgur Stuffed Acorn Squash

Lamb and Bulgur Stuffed Acorn Squash
You can never have too many main course recipes, so give Lamb and Bulgur Stuffed Acorn Squash a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 656 calories, 27g of protein, and 31g of fat. A mixture of acorn squash, golden raisins, ground lamb, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 350°F.
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OvenOven
2
Place halved acorn squash in roasting pan and divide butter evenly between the halves. Roast until just beginning to become soft, about 20 minutes.
Ingredients you will need
Acorn SquashAcorn Squash
ButterButter
Equipment you will use
Roasting PanRoasting Pan
3
Remove from oven and, when cool enough to handle, scoop out as much of the squash as possible while retaining the shape.
Ingredients you will need
SquashSquash
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OvenOven
4
In a bowl, combine scooped-out squash, ground lamb, onion, bulgur, cumin, golden raisins, and large pinches of both salt and pepper. Divide meat mixture evenly between squash halves and place back in the oven until filling is fully cooked, about 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Golden RaisinsGolden Raisins
Ground LambGround Lamb
BulgurBulgur
SquashSquash
CuminCumin
OnionOnion
MeatMeat
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BowlBowl
OvenOven
5
Serve with light red wine and large green salad.
Ingredients you will need
Red WineRed Wine
DifficultyMedium
Ready In45 m.
Servings4
Health Score28
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