Laksa

Name: Laksa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Rempah Spice Paste; 1 leave Laksa (Rau Ram or holy basil leaves, finely chopped, for garnish; 6 Tbsps canola oil; 591 milliliters coconut cream; 8 inches lemongrass stem, crushed; 652 grams thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces; 10 prawns, cooked and peeled; 2 teaspoons salt; 10 scallops, cooked; 2 teaspoons sugar; 15 deep-fried tofu puffs

Laksan is a dairy free and pescatarian main course. This recipe serves 5. One portion of this dish contains approximately 110g of protein, 93g of fat, and a total of 1814 calories. Head to the store and pick up holy basil leaves, lemongrass stem, deep-fried tofu puffs, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.