Lahmajoon

Name: Lahmajoon
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 package active dry yeast; 454 grams whole peeled tomatoes, drained and chopped; 1 pinch cayenne pepper; 1 liters all-purpose flour; 118 milliliters chopped fresh parsley; 118 milliliters finely chopped green bell pepper; 907 grams ground beef; 1 pinch ground black pepper; 2 onions, finely chopped; 2 teaspoons salt; 5 Tbsps shortening; 473 milliliters warm water; 3 Tbsps white sugar

Lahmajoon might be just the hor d'oeuvre you are searching for. One serving contains 251 calories, 10g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. It is a good option if you're following a dairy free diet. A mixture of onions, canned tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, mix active dry yeast, 1 tablespoon sugar and 1/2 cup warm water. Allow to stand approximately 5 minutes.

Ingredients you will need

Active Dry Yeast

Sugar

Water

Equipment you will use

Bowl

In a large bowl, mix flour, salt, 3 tablespoons shortening, remaining sugar, remaining water and the yeast preparation. Knead until smooth. Use the remaining shortening to remove any dough sticking to the sides of the bowl, and to remove dough from fingers. Cover with a towel and place in a warm location until doubled in size, about 2 to 3 hours.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

In a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. Chill in the refrigerator until ready to use.

Ingredients you will need

Green Pepper