Lacy Tempura Batter

Name: Lacy Tempura Batter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons baking powder; 237 milliliters cake flour; 59 milliliters cornstarch; 1 egg white; 296 milliliters ice cold water

Lacy Tempura Batter might be just the Japanese recipe you are searching for. This dairy free recipe serves 4. One serving contains 148 calories, 5g of protein, and 1g of fat. It works well as a hor d'oeuvre. If you have baking powder, cake flour, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

cake flour 59milliliters

cornstarch 1

egg white 296milliliters

ice cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.