Kung Pao Tofu Rice Salad

Name: Kung Pao Tofu Rice Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 710 milliliters thinly sliced bok choy; 710 milliliters shredded carrots; 1 liters cooked brown rice; 118 milliliters creamy peanut butter; 500 grams extra firm tofu, cubed; 177 milliliters chopped fresh cilantro; 355 milliliters chopped green onions; 15 milliliters hoisin sauce; 6 servings salt (if needed); 60 milliliters soy sauce; 60 milliliters water

You can never have too many main course recipes, so give Kung Pao Tofu Rice Salad A mixture of hoisin sauce, salt, extra tofu, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 55 minutes.