Kraut Pleaser

Name: Kraut Pleaser
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 5 allspice berries; 3 bay leaves, crumbled; 5 black peppercorns; 4 kaiser or brioche rolls, split and toasted; 2 teaspoons caraway seeds; 118 milliliters canned fried onions; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 Tbsp horseradish; 5 juniper berries; 59 milliliters ketchup; 4 servings Kosher salt; 118 milliliters mayonnaise; 2 teaspoons mustard seeds; 414 milliliters sauerkraut; 1 small shallot, minced; 567 grams skirt steak; 4 slices Swiss cheese; 1 Tbsps vegetable oil; 1 Tbsp white wine vinegar; 1 teaspoon Worcestershire sauce

You can never have too many side dish recipes, so give Kraut Pleaser a try. This recipe serves 4. One serving contains 627 calories, 40g of protein, and 46g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have horseradish, wine vinegar, juniper berries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 35 minutes.

Instructions

Combine the mustard seeds, juniper berries, peppercorns, allspice berries and bay leaves in a small skillet over medium heat; cook, swirling the skillet, until toasted, about 3 minutes.

Ingredients you will need

Allspice Berries

Juniper Berries

Mustard Seeds

Peppercorns

Bay Leaves

Equipment you will use

Frying Pan

Transfer to a bowl to cool, then grind in a spice grinder with the cinnamon, ginger and 1 teaspoon salt. Coat the steak with the spice mixture and refrigerate at least 3 hours or overnight.

Ingredients you will need

Cinnamon

Ginger

Steak

Salt

Equipment you will use

Bowl

Combine the mayonnaise, ketchup, horseradish, vinegar, Worcestershire sauce and the shallot in a small bowl.

Ingredients you will need

Worcestershire Sauce

Horseradish

Mayonnaise

Ketchup

Shallot

Vinegar

Equipment you will use

Bowl

Heat a large cast-iron skillet over medium-high heat and add the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the steak and cook 3 to 5 minutes per side for medium rare.

Ingredients you will need

Steak

Transfer to a cutting board and let rest 5 minutes.

Equipment you will use

Cutting Board

Meanwhile, reduce the heat under the skillet to low.

Equipment you will use

Frying Pan

Add the sauerkraut and sprinkle with the caraway seeds; cook, tossing, until warmed through.

Ingredients you will need

Caraway Seeds

Sauerkraut

Spread the sauerkraut into a thin layer and top with the cheese; let melt.

Ingredients you will need

Sauerkraut

Cheese

Spread

Spread the rolls generously with the sauce. Thinly slice the steak against the grain and layer on the roll bottoms. Top each with some of the cheese-covered sauerkraut, sprinkle with the fried onions and cover with the roll tops.

Ingredients you will need

Fried Onions