Korean Style Omelet (gaeran Mari)

Name: Korean Style Omelet (gaeran Mari)
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 2 Tbsps minced carrot; 3 eggs; 2 Tbsps thinly sliced green onion; 2 Tbsps minced onion; 1 teaspoons salt; 1 Tbsp water

Korean Style Omelet (gaeran Mari)

Korean Style Omelet (gaeran Mari) might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 13g of fat, and a total of 213 calories. This recipe serves 1. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Korean food. If you have onion, salt, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2Tbsps

minced carrot 3

eggs 2Tbsps

thinly sliced green onion 2Tbsps

minced onion 1teaspoons

salt 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.