Korean-Inspired Sautéed Tofu

Name: Korean-Inspired Sautéed Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 1 teaspoon dark sesame oil; 28 grams fresh ginger, peeled and julienne-cut; 1 teaspoon minced fresh garlic; 3 Tbsps diagonally sliced green onions; 0 teaspoons ground red pepper, divided; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 1 Tbsp low-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 2 Tbsps rice vinegar; 1 teaspoon sesame seeds; 397 grams package water-packed soft tofu, drained

Korean-Inspired Sautéed Tofu might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 122 calories, 13g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, mirin, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine vinegar, mirin, soy sauce, sesame oil, 1/8 teaspoon salt, and 1/8 teaspoon red pepper in a medium bowl; stir with a whisk.

Ingredients you will need

Red Pepper

Sesame Oil

Soy Sauce

Vinegar

Mirin

Salt

Equipment you will use

Whisk

Bowl

Cut tofu crosswise into 8 (1/2-inch-thick) slices. Arrange tofu on several layers of paper towels. Top with several more layers of paper towels; top with a cast-iron skillet or other heavy pan.

Ingredients you will need

Tofu