Korean Braised Potatoes

Name: Korean Braised Potatoes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 4 x cloves garlic; 2 teaspoons gochugaru; 2 larges x large potatoes; 2 Tbsps malt syrup; 1 pinch pinch salt; 1 serving Toasted sesame seeds; 3 Tbsps japanese dark soy sauce; 118 milliliters water; 1 Tbsp white sugar

The recipe Korean Braised Potatoes could satisfy your Korean craving in roughly 8 minutes. One portion of this dish contains around 20g of protein, 5g of fat, and a total of 508 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of japanese soy sauce, sesame seeds, malt syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

x cloves garlic 2teaspoons

gochugaru 2larges

x large potatoes 2Tbsps

malt syrup 1pinch

pinch salt 1serving

Toasted sesame seeds 3Tbsps

japanese dark soy sauce 118milliliters

water 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.