Korean BBQ the Sweet Ribs

Name: Korean BBQ the Sweet Ribs
Prep time: 2 d 3 h 30 min
Cook time: 2 d 3 h 30 min
Total time: 2 d 3 h 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 kilograms beef short ribs , 2-1/2 inches in length; 4 larges garlic cloves , pressed; 3 teaspoons hot pepper sauce; 1 teaspoon accent seasoning; 1 Tbsp toasted sesame seeds; 237 milliliters soy sauce; 2 teaspoons sugar

Korean BBQ the Sweet Ribs might be just the Korean recipe you are searching for. One serving contains 1347 calories, 54g of protein, and 121g of fat. For $5.33 per serving, you get a main course that serves 4. A mixture of sugar, soy sauce, accent seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 51 hour and 30 minutes.

Ingredients

Servings:

2kilograms

beef short ribs , 2-1/2 inches in length 4larges

garlic cloves , pressed 3teaspoons

hot pepper sauce 1teaspoon

accent seasoning 1Tbsp

toasted sesame seeds 237milliliters

soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.