Korean Bbq Beef

Name: Korean Bbq Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 Tbsps brown sugar; 2 Tbsps minced garlic; 473 milliliters rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap); 2 teaspoons sesame oil; 680 grams sirloin steak, cut against the grain into thin (about 1/4?) slices; 1 teaspoon Sriracha chili sauce

Korean Bbq Beef might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 38g of protein, 10g of fat, and a total of 333 calories. Head to the store and pick up pear juice, sriracha chili sauce, sesame oil, and a few other things to make it today. It is a rather pricey recipe for fans of Korean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

minced garlic 473milliliters

rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)2teaspoons

sesame oil 680grams

sirloin steak, cut against the grain into thin (about 1/4?) slices 1teaspoon

Sriracha chili sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.