Kiwi Pineapple Cheesecake

Name: Kiwi Pineapple Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 114 grams butter, melted; 567 grams can sliced pineapple; 120 grams confectioners sugar; 454 grams packages each) cream cheese, softened; 1 envelope unflavored gelatin; 1 kiwifruit, peeled, halved and sliced; 160 milliliters orange marmalade; 1 Tbsp grated orange peel; 425 grams carton ricotta cheese; 50 grams sugar; 1 teaspoon vanilla extract; 193 grams crushed vanilla wafers (about 55 wafers)

Kiwi Pineapple Cheesecake might be just the dessert you are searching for. This recipe serves 14. One serving contains 394 calories, 7g of protein, and 24g of fat. Not From preparation to the plate, this recipe takes around 45 minutes. This recipe from Taste of Home requires butter, kiwifruit, sugar, and carton ricotta cheese.

Instructions

In a small bowl, combine wafer crumbs and sugar; stir in butter. press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan.

Ingredients you will need

Butter

Sugar

Wafer

Equipment you will use

Springform Pan

Bowl

Bake at 350° for 8 minutes. Cool on a wire rack; refrigerate for 30 minutes.

Equipment you will use

Wire Rack

Oven

Meanwhile, drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use). In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Cool to room temperature, about 10 minutes.

Ingredients you will need

Pineapple

Gelatin

Juice

Equipment you will use

Sauce Pan

In a large bowl, beat the cream cheese, ricotta cheese and confectioners' sugar until smooth; gradually add the gelatin mixture, orange peel and vanilla. Beat on low speed until well combined. Spoon half into crust.

Ingredients you will need

Powdered Sugar

Ricotta Cheese

Cream Cheese

Orange Zest

Gelatin

Vanilla

Crust

Equipment you will use

Bowl

Cut four pineapple rings in half; arrange in a spoke fashion over filling. Evenly spoon remaining filling over pineapple. Refrigerate for 6 hours or overnight.

Ingredients you will need

Pineapple Rings