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Kinsale's Irish Soda Bread

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Kinsale's Irish Soda Bread

Kinsale's Irish Soda Bread

You can never have too many European recipes, so give Kinsale's Irish Soda Bread a try. This vegetarian recipe serves 10. This morn meal has 167 calories, 6g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your st. patrick day event. If you have baking soda, buttermilk, flour, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, mix whole-wheat flour, 1/2 cup all-purpose flour, soda, and salt.
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Whole Wheat FlourWhole Wheat Flour
SaltSalt
PopPop
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BowlBowl
2
Add buttermilk, 1/3 cup oil, and molasses; stir until well moistened.
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ButtermilkButtermilk
MolassesMolasses
Cooking OilCooking Oil
3
Rub a 9-inch cake pan with oil, then dust with all-purpose flour. Scrape the bread batter into the pan and spread level.
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All Purpose FlourAll Purpose Flour
SpreadSpread
BreadBread
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Cake FormCake Form
4
Bake in a 400 regular or convection oven until bread is well browned and just begins to pull from pan sides, 35 to 45 minutes.
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BreadBread
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Frying PanFrying Pan
5
Let cool in pan at least 5 minutes.
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Frying PanFrying Pan
6
Cut loaf into wedges in pan or invert from pan, turn over, and cut into wedges.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
OccasionsSt Patrick's Day
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