King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 473 milliliters chopped cooked chicken; 12 6-inchs (6-inch) corn tortillas; 305 grams cream of chicken soup, undiluted; 305 grams cream of mushroom soup, undiluted; 0 teaspoons garlic powder; 1 large green bell pepper, chopped; 1 large onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded Cheddar cheese, divided; 283 grams diced tomato and green chiles; 2 Tbsps vegetable oil

King Ranch Chicken Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 381 calories, 21g of protein, and 22g of fat per serving. This recipe serves 8. If you have pepper, onion, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Saut onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.

Ingredients you will need

Bell Pepper

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.

Ingredients you will need

Tortilla