King of Falafel & Shawarma's Falafel from 'New York a la Cart

Name: King of Falafel & Shawarma's Falafel from 'New York a la Cart
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 20
Cuisine: Middle Eastern
Ingredients: 1 teaspoon baking soda; 1 teaspoons cardamom; 237 milliliters dried chickpeas (garbanzo beans); 1 clove garlic, peeled; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoons nutmeg; 1 mediums onion, quartered; 1 teaspoon paprika; 3 springs of fresh parsley; 1 teaspoons red hot pepper flakes or 1 whole hot chile pepper; 1 teaspoon salt; 1 teaspoon turmeric; 710 milliliters vegetable oil for deep frying

King of Falafel & Shawarma's Falafel from 'New York a la Cart might be just the middl eastern recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 68 calories, 2g of protein, and 4g of fat each. If you have ground cumin, paprika, springs of parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 12 hours.

Instructions

Pick out foreign matter from the peas before placing them in a large bowl, cover generously with water and soak uncovered, at room temperature overnight, adding more water if necessary.

Ingredients you will need

Water

Peas

Equipment you will use

Bowl

Drain peas, and place them along with the other ingredients and 2 tablespoons water in a food processor. Pulse until the peas are finely ground, about the size of couscous.

Ingredients you will need

Couscous

Water

Peas

Equipment you will use

Food Processor

Roll about 1 tablespoon of the batter into a ball between your palms.

Ingredients you will need

Roll

Heat the oil in a large heavy-bottomed pot to 350°F. Carefully deep fry each ball until golden brown, about 5 minutes each. They will fall to the bottom and rise during the frying.

Ingredients you will need

Cooking Oil