King Crab Legs With Garlic Butter

Name: King Crab Legs With Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters clarified butter; 227 grams 1? (approximate) King crab legs, thawed completely in the refrigerator; 2 plump garlic cloves; 1 lemon; 1 Tbsp chopped parsley

For $1.64 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 45g of fat, and a total of 439 calories. This recipe serves 2. It is a good option if you're following a gluten free, whole 30, and pescatarian diet. Head to the store and pick up clarified butter, lemon, plump garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

clarified butter 227grams

1? (approximate) King crab legs, thawed completely in the refrigerator 2

plump garlic cloves 1

lemon 1Tbsp

chopped parsley

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.