Kimchi Spread

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Kimchi Spread

Kimchi Spread

Need a gluten free, dairy free, and fodmap friendly condiment? Kimchi Spread could be a tremendous recipe to try. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Mix kimchi and gochujang in a small bowl.
Ingredients you will need
GochujangGochujang
KimchiKimchi
Equipment you will use
BowlBowl
2
DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.
Ingredients you will need
KimchiKimchi
SpreadSpread

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
DifficultyEasy
Ready In5 m.
Servings8
Health Score5
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