Kimchi Salad Aka Quick Kimchi

Name: Kimchi Salad Aka Quick Kimchi
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 carrot , peeled and grated; 2 teaspoons finely grated fresh ginger; 2 garlic cloves , minced; 1 medium napa cabbage , cored and cut into 1-inch squares (about 8 cups); 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 3 scallions, sliced; 1 Tbsp toasted sesame oil; 1 teaspoons sugar; 59 milliliters water; 2 Tbsps distilled white vinegar

Kimchi Salad Aka Quick Kimchi might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 1. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 192 calories. This recipe is typical of Korean cuisine. Head to the store and pick up napa cabbage, ginger, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Ingredients

Servings:

carrot , peeled and grated 2teaspoons

finely grated fresh ginger 2

garlic cloves , minced 1medium

napa cabbage , cored and cut into 1-inch squares (about 8 cups)1teaspoons

crushed red pepper flakes 1teaspoons

salt 3

scallions, sliced 1Tbsp

toasted sesame oil 1teaspoons

sugar 59milliliters

water 2Tbsps

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.