Kimchi Pancakes

Name: Kimchi Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 237 milliliters cabbage kimchi, coarsely chopped; 1 large egg; 237 milliliters all-purpose flour; 2 green onions, cut into 1-inch pieces; 85 grams uncooked pork, chopped; 118 milliliters rice flour; 1 teaspoons salt; 4 servings Vegetable oil for frying; 355 milliliters cold water, plus more as needed

The recipe Kimchi Pancakes is ready in about 45 minutes and is definitely a tremendous dairy free option for lovers of Korean food. One serving contains 277 calories, 10g of protein, and 8g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage kimchi, vegetable oil, pork, and a few other things to make it today. It works well as a very budget friendly morn meal.

Instructions

In a large bowl, combine the flour, rice flour, water, and egg, and mix lightly. The mixture should be the consistency of pancake batter but doesn't have to be smooth.

Ingredients you will need

Rice Flour

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Add a little more water if necessary but remember that the kimchi will add liquid as well. Stir in the kimchi, green onions, pork, and salt.

Ingredients you will need

Green Onions

Kimchi

Water

Pork

Salt

In a large skillet, heat about 1 tablespoon oil over medium-high heat. Ladle batter into the skillet and spread it out to an 8-inch circle. Cook until the edges turn brown and crispy, 3 to 4 minutes. Flip it over, add a little bit more oil around the pancake, and cook for another 3 minutes or so until cooked through. Repeat with the remaining batter, adding oil as needed.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Frying Pan

Ladle

Serve the pancakes hot out of the skillet.

Equipment you will use

Frying Pan

Cut into wedges or serve whole.

Equipment

Bowl

Frying Pan

Ladle

Ingredients

Servings:

237milliliters

cabbage kimchi, coarsely chopped 1large

egg 237milliliters

all-purpose flour 2

green onions, cut into 1-inch pieces 85grams

uncooked pork, chopped 118milliliters

rice flour 1teaspoons

salt 4servings

Vegetable oil for frying 355milliliters

cold water, plus more as needed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.