Kimchi, Bacon and Shiitake Mushroom Pizza
Kimchi, Bacon and Shiitake Mushroom Pizza might be just the Korean recipe you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. This main course has 1717 calories, 69g of protein, and 73g of fat per serving. If you have bacon, green onions, kimchi, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook the bacon in a pan and set aside.
Add the mushrooms and saute until tender, about 5-7 minutes.
Bake in a preheated 500F oven until golden brown, about 5-10 minutes.
Serve garnished with green onions and sesame seeds.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Kimchi works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Dry Creek Vineyard Dry Chenin Blanc, Wine]()
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!