Kickin' Buffalo Chicken Nachos
Kickin' Buffalo Chicken Nachos is a Mexican recipe that serves 8. Watching your figure? This gluten free recipe has 491 calories, 24g of protein, and 31g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of precooked bacon, tomato, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people really liked this hor d'oeuvre.
Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended.
Add chicken; toss to coat.
Spread tortilla chips evenly over prepared baking sheet.
Sprinkle tomato, olives, onion, and jalapeno peppers over chips.
Spread chicken mixture over vegetables and top with crumbled bacon.
Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.
Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Bench Sonoma Coast Pinot NoirLean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.