Khasta Aloo (spicy Pan Fried Potatoes)

Name: Khasta Aloo (spicy Pan Fried Potatoes)
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 hot green chili peppers , finely chopped (finger,serrano,whatever); 1 teaspoons ground dried hot chili peppers (cayenne is ok); 2 Tbsps cilantro , chopped; 1 teaspoon cumin seed; 2 Tbsps ghee (may use 1 each of oil and butter); 1 teaspoon ginger , minced; 1 Tbsp ground coriander; 2 limes, juice of; 5 mediums potatoes , boiled, peeled and cubed; 1 teaspoons salt (to taste); 1 teaspoons turmeric

Khastan Aloo (spicy Pan Fried Potatoes) is a gluten free, fodmap friendly, whole 30, and vegetarian side dish. This recipe makes 4 servings with 230 calories, 7g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground coriander, ground chili peppers, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 19 minutes.