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Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote

Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote
Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote is a vegetarian recipe with 8 servings. One serving contains 410 calories, 8g of protein, and 18g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have vanilla bean, regular lime juice, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Macadamia Key Lime Pie, Creamy Yogurt with Passion Fruit Coulis, and Frozen fruit sticks with passion fruit & lime drizzle.

Instructions

1
Combine huckleberries and sugar in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer until reduced to 1 1/4 cups, about 15 minutes. Refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Discard vanilla bean before serving.
Ingredients you will need
HuckleberriesHuckleberries
Vanilla BeanVanilla Bean
SeedsSeeds
SugarSugar
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Sauce PanSauce Pan
1
Combine passion fruit puree and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Simmer until mixture is reduced to 1/2 cup, stirring frequently, about 6 minutes.
Ingredients you will need
Passion FruitPassion Fruit
Vanilla BeanVanilla Bean
SeedsSeeds
SugarSugar
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Sauce PanSauce Pan
2
Transfer coulis to bowl and refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated. Discard vanilla bean before using.
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Vanilla BeanVanilla Bean
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BowlBowl
1
Preheat oven to 350°F.
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OvenOven
2
Combine cracker crumbs, sugar, and salt in medium bowl.
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Cracker CrumbsCracker Crumbs
SugarSugar
SaltSalt
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BowlBowl
3
Add butter and stir until crumbs are moist. Press mixture onto bottom and up sides of 9-inch-diameter glass pie dish.
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ButterButter
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Pie FormPie Form
4
Bake crust until set and lightly browned, about 10 minutes. Cool crust completely. Maintain oven temperature.
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CrustCrust
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OvenOven
1
Whisk sweetened condensed milk and egg yolks in medium bowl to blend.
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Sweetened Condensed MilkSweetened Condensed Milk
Egg YolkEgg Yolk
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WhiskWhisk
BowlBowl
2
Add lime juice and whisk until blended.
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Lime JuiceLime Juice
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WhiskWhisk
3
Pour filling into cooled crust.
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CrustCrust
4
Bake pie until filling is set, about 18 minutes.
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OvenOven
5
Transfer to rack and cool to room temperature. Cover and refrigerate pie overnight.
6
Cut pie into wedges. Spoon huckleberry compote on top.
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CompoteCompote
7
Garnish with dollop of whipped cream.
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Whipped CreamWhipped Cream
8
Drizzle passion fruit coulis around and serve.
Ingredients you will need
Passion FruitPassion Fruit
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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