Kewl Chopped Guacamole Salad

Name: Kewl Chopped Guacamole Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 ripe avocadoes, diced into ½-inch chunks; 1 pinch freshly ground black pepper; 1 bunch fresh cilantro, chopped; 2 Juice of fresh lemons; 4 ripe Roma tomatoes, diced into ½-inch chunks; 1 pinch sea salt; 1 sweet white onion, diced into ¼-inch chunks; 1 large yellow tomato, diced into ½-inch chunks

Kewl Chopped Guacamole Salad might be just the side dish you are searching for. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 702 calories, 10g of protein, and 59g of fat per serving. A mixture of roma tomatoes, pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

ripe avocadoes, diced into ½-inch chunks 1pinch

freshly ground black pepper 1bunch

fresh cilantro, chopped 2

Juice of fresh lemons 4

ripe Roma tomatoes, diced into ½-inch chunks 1pinch

sea salt 1

sweet white onion, diced into ¼-inch chunks 1large

yellow tomato, diced into ½-inch chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.