Ketchup Chutney

Name: Ketchup Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 4 larges black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional; 1 (14 1/2-ounce can) diced tomatoes; 3 larges cinnamon sticks (if you have the kind you get at Indian stores, its about 3 tablespoons of cinnamon bark bits); 1 teaspoons cumin seeds; 3 cloves garlic, thinly sliced; 1 inch thumb) ginger, peeled and minced; 3 Tbsps canola or grapeseed oil; 59 milliliters green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds); 3 servings Kosher salt and freshly ground pepper; 2 Tbsps molasses; 1 teaspoon mustard seeds; 1 teaspoons paprika; 1 medium red onion, finely diced; 1 teaspoons turmeric

Ketchup Chutney is a condiment that serves 3. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 274 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes. If you have apple cider vinegar, garlic, turmeric, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Ketchup Chutney, Ketchup Chutney, and saunth chutney or sonth chutney | sweet tamarind chutney.

Instructions

Watch how to make this recipe.

Warm the oil in a medium saucepan over medium-high heat until nearly smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Keep your lid handy.

Add the mustard seeds and the cumin seeds; they should start enthusiastically popping upon contact with the oil, so cover the pot until the spluttering subsides, about 30 seconds.

Ingredients you will need

Mustard Seeds

Cumin Seeds

Cooking Oil

Equipment you will use

Pot

Add the onions and saute until soft and just starting to brown, 5 to 7 minutes.

Ingredients you will need

Onion

Add the garlic and ginger, and saute until the garlic is soft, about 2 minutes longer.

Ingredients you will need

Garlic

Ginger

Add the turmeric, garam masala and paprika. Stir and cook about 30 seconds. Then add the vinegar (standing back so you don't inhale the fumes!) and cook 1 minute more.

Ingredients you will need

Garam Masala

Turmeric

Paprika

Vinegar

Add the tomatoes, molasses, 1/2 teaspoon of salt and lots of freshly ground black pepper. Stir, bring to a boil, then cook at a generous simmer about 10 minutes until thickened. You can puree it if you like. Set it aside to cool and then jar. Store in the refrigerator.

Ingredients you will need

Ground Black Pepper

Molasses

Tomato

Salt

Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

Ingredients you will need

Cinnamon Stick

Cardamom Seeds

Seasoning Mix

Clove

Coffee

Equipment

Sauce Pan

Pot

Ingredients

Servings:

59milliliters

apple cider vinegar 4larges

black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional 1

(14 1/2-ounce can) diced tomatoes 3larges

cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)1teaspoons

cumin seeds 3cloves

garlic, thinly sliced 1inch

thumb) ginger, peeled and minced 3Tbsps

canola or grapeseed oil 59milliliters

green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)3servings

Kosher salt and freshly ground pepper 2Tbsps

molasses 1teaspoon

mustard seeds 1teaspoons

paprika 1medium

red onion, finely diced 1teaspoons

turmeric

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier