Ketchup Chutney is a condiment that serves 3. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 274 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes. If you have apple cider vinegar, garlic, turmeric, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Ketchup Chutney, Ketchup Chutney, and saunth chutney or sonth chutney | sweet tamarind chutney.
Watch how to make this recipe.
Warm the oil in a medium saucepan over medium-high heat until nearly smoking.
Add the mustard seeds and the cumin seeds; they should start enthusiastically popping upon contact with the oil, so cover the pot until the spluttering subsides, about 30 seconds.
Add the onions and saute until soft and just starting to brown, 5 to 7 minutes.
Add the garlic and ginger, and saute until the garlic is soft, about 2 minutes longer.
Add the turmeric, garam masala and paprika. Stir and cook about 30 seconds. Then add the vinegar (standing back so you don't inhale the fumes!) and cook 1 minute more.
Add the tomatoes, molasses, 1/2 teaspoon of salt and lots of freshly ground black pepper. Stir, bring to a boil, then cook at a generous simmer about 10 minutes until thickened. You can puree it if you like. Set it aside to cool and then jar. Store in the refrigerator.
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard BrutCitrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier