Kenwood Vineyards Cold Lemon Soufflé

Kenwood Vineyards Cold Lemon Soufflé might be just the main course you are searching for. Watching your figure? This gluten free recipe has 525 calories, 56g of protein, and 27g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of lemon juice, sugar, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert.