Kentucky Hot Browns

Kentucky Hot Browns
Kentucky Hot Browns might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 31g of protein, and 29g of fat. This recipe serves 4. This recipe is typical of Southern cuisine. A mixture of bacon, plum tomatoes, roasted turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

1
Preheat broiler with oven rack 6 inches from heat.
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2
Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
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3
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices.
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4
Pour hot Mornay Sauce over turkey.
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5
Sprinkle with Parmesan cheese.
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6
Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon.
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7
Serve immediately.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyMedium
Ready In35 m.
Servings4
Health Score11
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