Kentucky Hot Browns
Kentucky Hot Browns might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 31g of protein, and 29g of fat. This recipe serves 4. This recipe is typical of Southern cuisine. A mixture of bacon, plum tomatoes, roasted turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.
Instructions
Preheat broiler with oven rack 6 inches from heat.
Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices.
Pour hot Mornay Sauce over turkey.
Sprinkle with Parmesan cheese.
Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon.