Kentucky Hot Brown
Kentucky Hot Brown might be just the main course you are searching for. This recipe serves 2. One serving contains 1544 calories, 45g of protein, and 139g of fat. Not If you have kosher salt and pepper, flour, tomato, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Preheat broiler or toaster oven to high. Melt butter in a small saucepan over medium-high heat.
Add flour and whisk to combine. Continue to cook, whisking constantly until pale golden blond, about 1 minute. Slowly pour in heavy cream, whisking constantly. Bring to a simmer then remove from heat.
Whisk in grated cheese, then season to taste with salt and pepper.
Place 1 slice toast in the bottom of each gratin dish and top each with half of the roasted turkey.
Pour half the sauce over each sandwich, completely coating it.
Place under broiler until spotty brown and bubbly, 2 to 3 minutes.
Place 2 slices of bacon in a cross on top of each dish and sprinkle with parsley and paprika.
Add 2 slices tomato to each dish if using.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German