Kentucky Bourbon Marinade

Name: Kentucky Bourbon Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 9
Cuisine: Southern
Ingredients: 79 milliliters apple cider vinegar; 79 milliliters Kentucky bourbon; 1 teaspoon minced garlic, or to taste; 79 milliliters frozen pineapple juice concentrate, thawed and undiluted; 79 milliliters soy sauce; 237 milliliters water

Kentucky Bourbon Marinade might be just the marinade you are searching for. This recipe serves 9. Watching your figure? This vegan recipe has 33 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 5 minutes. If you have apple cider vinegar, soy sauce, water, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Instructions

In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce.

Ingredients you will need

Pineapple Juice Concentrate

Hot Sauce

Apple Cider Vinegar

Soy Sauce

Bourbon

Garlic

Ginger

Water

Equipment you will use

Bowl

Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.

Ingredients you will need

Marinade

Meat

Equipment

Bowl

Ingredients

Servings:

79milliliters

apple cider vinegar 79milliliters

Kentucky bourbon 1teaspoon

minced garlic, or to taste 79milliliters

frozen pineapple juice concentrate, thawed and undiluted 79milliliters

soy sauce 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.