Kelly's Butterscotch Pudding

Kelly's Butterscotch Pudding
Kelly's Butterscotch Pudding might be just the dessert you are searching for. This recipe serves 4. One serving contains 499 calories, 8g of protein, and 21g of fat. Head to the store and pick up salt, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a small bowl, mix together brown sugar, cornstarch and salt.
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Brown SugarBrown Sugar
Corn StarchCorn Starch
SaltSalt
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BowlBowl
2
Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
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Brown SugarBrown Sugar
MilkMilk
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Sauce PanSauce Pan
3
Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture.
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Egg YolkEgg Yolk
MilkMilk
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4
Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted.
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VanillaVanilla
ButterButter
MilkMilk
Egg YolkEgg Yolk
5
Pour into bowls, and let cool slightly.
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