Kelly's Butterscotch Pudding

Name: Kelly's Butterscotch Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter; 59 milliliters cornstarch; 3 egg yolks, beaten; 710 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract

Kelly's Butterscotch Pudding might be just the dessert you are searching for. This recipe serves 4. One serving contains 499 calories, 8g of protein, and 21g of fat. Head to the store and pick up salt, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a small bowl, mix together brown sugar, cornstarch and salt.

Ingredients you will need

Brown Sugar

Corn Starch

Salt

Equipment you will use

Bowl

Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.

Ingredients you will need

Brown Sugar

Milk

Equipment you will use

Sauce Pan

Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Bowl

Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted.

Ingredients you will need

Vanilla