Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam

Name: Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado; 794 grams crushed tomatoes; 473 milliliters Corn Flakes, pulverized; 2 Tbsps creme fraiche; 2 eggs, beaten; 2 Tbsps honey; 1 lime, juiced; 6 servings Salt and freshly ground black pepper; 237 milliliters self-rising flour; 4 boneless, skinless chicken breasts, cubed; 6 servings Vegetable oil, for frying

Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam might be a good recipe to expand your breakfast recipe box. This recipe serves 6. One serving contains 367 calories, 24g of protein, and 13g of fat. A mixture of salt and pepper, chicken breasts, creme fraiche, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Salmon With Sweet Corn, Tomato, And Avocado Relish, Sweet Corn Cakes with Tomato-Avocado Relish, and Sweet Corn, Cherry Tomato & Zucchini Salad with Avocado Ranch Dressing.

Instructions

Heat a pot of oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Put the tomatoes, avocado, honey, lime juice and creme fraiche in a blender and puree. Season with salt and pepper and set aside. Season the flour with 1 tablespoon salt and 2 teaspoons pepper and dredge the chicken in it. Dip into the beaten eggs, and then the Corn Flakes. Fry the chicken cubes in the oil until golden brown, 3 to 5 minutes. Skewer the chicken cubes with a toothpick and serve with the avocado-tomato jam for dipping.

Ingredients you will need

Salt And Pepper