KEEBLER® READY CRUST® Double Layer Pumpkin Pie

Name: KEEBLER® READY CRUST® Double Layer Pumpkin Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams pumpkin; 113 grams cream cheese, softened; 1 Tbsp milk or half and half; 193 grams packages vanilla instant pudding and pie filling mix; 237 milliliters cold milk; 2 teaspoons pumpkin pie spice; 170 grams KEEBLER® READY CRUST® Graham Pie Crust; 1 Tbsp sugar; 355 milliliters frozen non-dairy whipped topping, thawed

KEEBLER® READY CRUST® Double Layer Pumpkin Pie

You can never have too many dessert recipes, so give KEEBLER® READY CRUST® Double Layer Pumpkin Pie a try. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 254 calories. 16 people found this recipe to be scrumptious and satisfying. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. If you have non-dairy whipped topping, milk, half and half, and a few other ingredients on hand, you can make it.

Instructions

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping.

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Whipped Topping

Cream Cheese

Sugar

Milk

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Whisk

Bowl

Spread on bottom of crust.

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Crust

Pour 1 cup milk into bowl.

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Milk

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Bowl

Add pudding mixes. Beat with wire whisk 1 minute. (

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Whisk

Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed.

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Pumpkin

Spices

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Whisk

Spread over cream cheese layer.

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Cream Cheese

Spread

Refrigerate 4 hours or until set.

Garnish with additional whipped topping, if desired. Refrigerate leftovers.

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Whipped Topping

Equipment

Whisk

Bowl

Ingredients

Servings:

454grams

pumpkin 113grams

cream cheese, softened 1Tbsp

milk or half and half 193grams

packages vanilla instant pudding and pie filling mix 237milliliters

cold milk 2teaspoons

pumpkin pie spice 170grams

KEEBLER® READY CRUST® Graham Pie Crust 1Tbsp

sugar 355milliliters

frozen non-dairy whipped topping, thawed

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Rinaldi Moscato d'Asti with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Rinaldi Moscato d'Asti

Straw-yellow color. The bouquet is delicate and intense with aromas of apple, peach and sage spice. The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.