Kedgeree

Name: Kedgeree
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 57 grams butter or 2 ounces margarine; 227 grams cooked rice; 1 teaspoons curry powder; 1 small green bell pepper, chopped; 1 green chili pepper, finely chopped (optional); 2 hard-boiled eggs, chopped; 1 medium leeks, sliced or 1 chopped onion; 2 servings chopped parsley; 113 grams frozen peas

The recipe Kedgeree could satisfy your Scottish craving in about 35 minutes. One portion of this dish contains approximately 14g of protein, 29g of fat, and a total of 522 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of butter, chili pepper, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and vegetarian diet.