Kaye Korma Curry

Kaye Korma Curry
Kaye Korma Curry might be just the Indian recipe you are searching for. One serving contains 458 calories, 11g of protein, and 24g of fat. This gluten free and vegan recipe serves 4. A mixture of mustard seeds, ground coriander, lite” coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 27 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Leth Steinagrund Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Leth Steinagrund Gruner Veltliner
Leth Steinagrund Gruner Veltliner
The nose combines spice with a reductive fruit; the palate displays peppery notes; a classic Veltliner from loess terraces. This wine is part of a line from Leth that displays complexity in flavor, minerality and durability.
DifficultyNormal
Ready In27 m.
Servings4
Health Score23
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