Kathy's Quick and Easy Eggplant Parmigiana

Name: Kathy's Quick and Easy Eggplant Parmigiana
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters canola oil; 1 large eggplant, peeled and sliced in 1/4 inch slices; 237 milliliters flour; 237 milliliters shredded Italian cheese blend; 79 milliliters grated romano cheese; 4 servings salt and pepper; 473 milliliters your favorite prepared spaghetti sauce; 30 milliliters water; 4 whole eggs, beaten

The recipe Kathy's Quick and Easy Eggplant Parmigianan is ready in about 55 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This recipe serves 4. One serving contains 406 calories, 21g of protein, and 20g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, eggplant, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.