Kao Pad (Thai-Style Fried Rice)

Name: Kao Pad (Thai-Style Fried Rice)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 591 milliliters diced carrots or 2 1/2 cups green peas or 2 1/2 cups green beans, sliced diagonally in 1-inch pieces or 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched f; 1 liters cooked rice (short grain); 2 eggs, lightly beaten; 1 Tbsps fresh gingerroot, minced; 2 Tbsps garlic cloves, minced; 1 lime, juice of; 2 Tbsps light soy sauce; 1 lime, cut into thin wedges; 4 servings scallion, cut on diagonal; 2 Tbsps thai sriraja chili sauce (or other hot chili paste); 237 milliliters fresh tomato, chopped; 59 milliliters vegetable oil

Kao Pad (Thai-Style Fried Rice) might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 517 calories, 12g of protein, and 17g of fat each. If you have carrots, thai sriraja chili sauce, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.