Kale with Lemon-Balsamic Butter

Name: Kale with Lemon-Balsamic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 3 Tbsps butter; 2 kilograms kale; 3 Tbsps fresh lemon juice; 118 milliliters raisins; 1 teaspoons fine sea salt; 4 liters water

Kale with Lemon-Balsamic Butter might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 146 calories, 8g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of balsamic vinegar, sea salt, kale, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Remove stems and center ribs from kale. Wash and pat dry. Coarsely chop to measure 24 cups. Bring water to a boil in an 8-quart stockpot.

Ingredients you will need

Water

Kale

Ribs

Equipment you will use

Pot

Add kale; cover and cook 3 minutes.

Ingredients you will need

Kale

Drain well; place kale in a bowl.

Ingredients you will need

Kale

Equipment you will use

Bowl

Melt butter in a small skillet over medium-high heat; cook 3 minutes or until lightly browned. Stir in raisins, juice, and vinegar; cook 30 seconds, stirring constantly with a whisk.

Ingredients you will need

Raisins