Kale Tortellini Soup

Name: Kale Tortellini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp grapeseed oil or preferred oil for sauteing; 227 grams fresh or frozen cheese tortellini; 2 large cloves garlic, minced; 6 servings salt and fresh ground black pepper, to taste; 1 a lb rough chopped kale – tough stems removed; 1 Tbsp good quality pesto; 1 Tbsp dried red chili flakes; 397 grams chopped tomatoes with their liquid or tomato passata; 1 liters good quality vegetable stock

Kale Tortellini Soup might be just the soup you are searching for. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 158 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of chili flakes, pesto, preferred oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.