Kale, Mushroom And Tomatoes

Name: Kale, Mushroom And Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced button mushrooms; 2 cloves garlic, finely chopped; 340 grams bunch kale (about , stemmed and roughly chopped; 8 oil-packed sun-dried tomatoes, drained and roughly chopped; 2 Tbsps olive oil, divided; 59 milliliters grated Parmesan cheese (optional); 510 grams roll precooked polenta, cut into 8 rounds; 4 servings Salt and pepper

Need a gluten free main course? Kale, Mushroom And Tomatoes could be a tremendous recipe to try. One serving contains 629 calories, 19g of protein, and 12g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of button mushrooms, salt and pepper, roll precooked polenta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.