Kale And Cheddar Flat Bread

Name: Kale And Cheddar Flat Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams diced tomatoes, drained; 473 milliliters 1/2 lb Cheddar, grated; 4 cloves garlic, chopped; 2 liters bunch kale, thick stems removed and leaves torn into bite-size pieces (about; 4 servings kosher salt and black pepper; 3 Tbsps olive oil, plus more for the baking sheets; 1 medium onion, thinly sliced; 454 grams frozen pizza dough, at room temperature

For $3.0 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 35g of fat, and a total of 761 calories. This recipe serves 4. If you have canned tomatoes, olive oil, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.