Justin's Macaroni Salad

Name: Justin's Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams pitted black olives, chopped; 2 stalks celery, chopped; 1 Tbsp cider vinegar; 454 grams package elbow macaroni; 118 milliliters chopped green bell pepper; 10 servings salt and ground black pepper to taste; 2 Tbsps milk; 237 milliliters creamy salad dressing; 118 milliliters chopped Vidalia onion

Justin's Macaroni Salad might be just the side dish you are searching for. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 257 calories, 6g of protein, and 8g of fat per serving. Head to the store and pick up creamy salad dressing, milk, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Justin's Tuna Salad, Justin Wilson's Fried Catfish, and Justin's Favorite Pudding with Strawberry Sauce.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Macaroni

In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.

Ingredients you will need

Salad Dressing

Apple Cider Vinegar

Milk

Equipment you will use

Bowl

In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.

Ingredients you will need

Green Pepper