June's Rhubarb Pie

Name: June's Rhubarb Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter or 4 tablespoons margarine; 9 inches pastry for double-crust pie; 6 Tbsps flour; 355 milliliters granulated sugar; 8 servings milk, for brushing crust; 946 milliliters rhubarb, diced; 8 servings sugar, for sprinkling on top

June's Rhubarb Pie is a vegetarian dessert. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 440 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Mother's Day event. If you have milk, rhubarb, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.