Jumbo Raisin Cookies

Name: Jumbo Raisin Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 eggs; 438 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 290 grams raisins; 1 teaspoon salt; 205 grams shortening; 1 teaspoon vanilla extract; 59 grams chopped walnuts; 237 milliliters water; 350 grams white sugar

If you have around 50 minutes to spend in the kitchen, Jumbo Raisin Cookies might be a super dairy free recipe to try. For 23 cents per serving, you get a dessert that serves 30. One serving contains 205 calories, 2g of protein, and 9g of fat. A mixture of ground nutmeg, water, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. Jumbo Blueberry Muffins, Jumbo Size Yogurt Marble Cupcakes, and Carrot Raisin Chocolate Chip Cookies are very similar to this recipe.

Instructions

Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.

Ingredients you will need

Raisins

Water

Equipment you will use

Sauce Pan

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.

Ingredients you will need

Shortening