Jumbo Lump Crab Hash With Poached Eggs

Name: Jumbo Lump Crab Hash With Poached Eggs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 4 servings canola oil; 4 servings chives; 4 servings eggs; 1 clove garlic; 4 servings kosher salt; 1 jumbo lump crab meat; 4 servings mustard greens; 4 servings scallions; 4 servings unsalted butter; 4 servings white vinegar; 4 servings whole grain mustard; 4 servings yukon gold potatoes

Jumbo Lump Crab Hash With Poached Eggs might be just the side dish you are searching for. This recipe makes 4 servings with 303 calories, 22g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pepper, jumbo lump crab meat, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Put the potatoes in a large pot, cover with cold water, and add 1 tablespoon salt.Bring to a boil over medium heat and par-cook for 5 minutes; the potatoes should hold their shape for sautéing later.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and set aside.Preheat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 2 tablespoons of the oil and 1 tablespoon of the butter. When the butter is foamy, add the scallion and season with remaining salt and pepper. Cook, stirring, until the scallions soften and start to get some color, about 2 minutes.

Ingredients you will need

Salt And Pepper

Green Onions

Butter

Cooking Oil

Add the garlic and potatoes, and crank up the heat to high. The potatoes will absorb the oil, so add the remaining tablespoon of butter and the oil.

Ingredients you will need

Potato

Butter

Garlic

Cooking Oil

Add mustard greens and toss, sautéing until bright green, about 2 minutes.

Ingredients you will need

Mustard Greens

Remove from the heat and gently fold in the crab and mustard, stirring until combined and being careful not to break up the crab. Set aside and keep warm while the eggs poach.Fill a wide pot with 2 inches of water and add the vinegar. Bring to a simmer over medium heat. Carefully crack 1 egg into a small cup and gently pour the egg into the water.

Ingredients you will need

Mustard

Vinegar

Water

Crab

Egg

Equipment you will use

Pot

Add a second egg and poach for roughly 2 minutes, or until just cooked but the yolks are still soft. With a slotted spoon, transfer the eggs to a plate, and blot the bottoms of the eggs dry with paper towels. Repeat with the remaining eggs.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Slotted Spoon

Paper Towels

Spread hash onto 4 plates and top with 2 eggs each, finishing with the chives

Ingredients you will need

Chives

Spread

Egg

Hash Browns

Equipment

Ingredients

Servings:

4servings

freshly ground black pepper 4servings

lump crab meat 4servings

mustard greens 4servings

scallions 4servings

unsalted butter 4servings

white vinegar 4servings

whole grain mustard 4servings

yukon gold potatoes

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.