Julia Child's Asparagus Simmered in Onions, Garlic, and Lemon

Name: Julia Child's Asparagus Simmered in Onions, Garlic, and Lemon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 24 fat fresh asparagus spears; 1 bay leaf; 4 servings fresh minced parsley; 2 larges garlic cloves, peeled and thinly sliced; 1 teaspoons thyme or 1/2 teaspoon herbs, mixture such as italian or 1/2 teaspoon herbes de provence; 59 milliliters fresh lemon juice; 1 lemon, zest of; 79 milliliters good quality olive oil; 237 milliliters thinly sliced onion; 1 teaspoons peppercorn; 1 teaspoons salt; 473 milliliters water; 118 milliliters dry white wine or 1/2 cup dry white french vermouth

This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 229 calories. A mixture of water, wine, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.