Jolly Jelly Doughnuts

Name: Jolly Jelly Doughnuts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 114 grams butter, melted; 1 egg; 4 egg yolks; 875 grams all-purpose flour, divided; 30 servings Red jelly; 30 servings Red jelly; 2 teaspoons grated lemon peel; 488 milliliters warm milk (110° to 115°); 30 servings Oil for deep-fat frying; 1 teaspoon salt; 100 grams sugar; 30 servings Additional sugar; 1 teaspoons vanilla extract

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts requires about 55 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 393 calories, 4g of protein, and 19g of fat. This recipe serves 30. It works well as a breakfast. If you have salt, sugar, additional sugar, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly, Jelly Doughnuts, and Jelly Doughnuts.

Instructions

In a large bowl, dissolve yeast in warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add 2 cups flour; mix well.

Ingredients you will need

All Purpose Flour

Let stand in a warm place for 30 minutes.

Add the egg yolks, egg, sugar, salt, lemon peel and vanilla; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Lemon Peel

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

Punch dough down. On a lightly floured surface, roll out to 1/2 in. thickness.

Ingredients you will need

Dough

Punch

Roll

Cut with a 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Place on a lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes.

Equipment you will use

Baking Sheet

In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Cool for 2-3 minutes; cut a small slit with a sharp knife on one side of each doughnut.

Equipment you will use

Knife

Cut a small hole in the corner of a pastry or plastic bag; insert a very small round tip. Fill with jelly. Fill each doughnut with about 1 teaspoon jelly. Carefully roll warm doughnuts in sugar.

Ingredients you will need

Jelly