Red, White and Blueberry Sundaes

Red, White and Blueberry Sundaes
Red, White and Blueberry Sundaes is a gluten free and dairy free recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 208 calories. If you have vanillan ice cream, corn syrup, strawberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
Corn SyrupCorn Syrup
VinegarVinegar
JamJam
Equipment you will use
WhiskWhisk
BowlBowl
2
Scoop ice cream into 8 dessert bowls. Top with berry mixture.
Ingredients you will need
Ice CreamIce Cream
BerriesBerries
Equipment you will use
BowlBowl
3
Garnish with white chocolate.
Ingredients you will need
White ChocolateWhite Chocolate

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score2
Magazine