Red, White and Blueberry Sundaes
Red, White and Blueberry Sundaes is a gluten free and dairy free recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 208 calories. If you have vanillan ice cream, corn syrup, strawberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
Scoop ice cream into 8 dessert bowls. Top with berry mixture.
Garnish with white chocolate.