Joan's Pesto

Name: Joan's Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh basil leaves; 6 cloves garlic; 6 servings salt and ground black pepper to taste; 1 lemon, juiced; 237 milliliters extra-virgin olive oil; 237 milliliters freshly shredded Parmesan cheese; 237 milliliters walnuts

Joan's Pesto might be just the condiment you are searching for. This recipe serves 6. One serving contains 231 calories, 9g of protein, and 21g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of basil leaves, walnuts, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste.

Ingredients you will need

Parmesan