Jim's Raita

Name: Jim's Raita
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 1 small cucumber, peeled and chopped; 0 teaspoons toasted cumin seed; 1 Tbsp fresh mint, finely chopped; 355 milliliters plain yogurt; 1 scallion, finely chopped; 1 medium tomato, diced

Jim's Raitan is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 58 calories. This recipe serves 5. Head to the store and pick up tomato, cumin seed, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is an inexpensive recipe for fans of Indian food.

Ingredients

Servings:

1small

cucumber, peeled and chopped 0teaspoons

toasted cumin seed 1Tbsp

fresh mint, finely chopped 355milliliters

plain yogurt 1

scallion, finely chopped 1medium

tomato, diced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.